Structure Formation in Tailor‐Made Buriti Oil Emulsion During Simulated Digestion

Functional food emulsions enriched in health-promoting nutrients can help to maintain and improve health lifestyle. The oil extracted from the Amazonian buriti fruit is renowned for its high levels of carotenoid, vitamin E, unsaturated fatty acids, which have been linked improvements cardiometabolic health. Here, water are developed their colloidal transformations investigated an advanced digestion model with oral, gastric, intestinal parts situ synchrotron small-angle X-ray scattering, cryogenic electron microscopy, dynamic light scattering under simulated “healthy” “compromised” digestive conditions. interior phase whey-stabilized oil-in-water emulsion transforms into highly ordered lyotropic liquid crystalline structures during at compromised bile Simulated gastric influences by slowing it down, resulting less structures. digestion-triggered structure formation pH- salt-dependent be modulated adding E oil. This tailoring offers a new pathway steer kinetics nutrient bioavailability.